How to Make fruity Maja Blanca Recipe:Fruit Cocktail Maja Blanca
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Ingredients of fruity Maja Blanca Recipe
1 can Fruit Cocktail, drained & reserved syrup
1 young coconut, shredded & juice reserved
2/3 cup cornstarch
1½ cups coconut juice (buko water)
1/2 cup fruit syrup
1 tsp. clear pandan extract (optional)
1 cup coconut milk
1/2 cup sweetened condensed milk
Instructions to Make fruity Maja Blanca Recipe
Drain fruit cocktail and reserved the syrup, all we need is a cup of fruits and a half cup of fruit syrup.
Store extra fruit and syrup in a container and store in the fridge for later use.
In a saucepan, dilute cornstarch into the coconut juice and fruit syrup.
Mix thoroughly until cornstarch are fully dissolved.
Bring the mixture into simmer over low heat, stirring continuously until it thickens for about 9-10 minutes.
Add coconut strings and ¾’s cup of fruit cocktail and stir for another 5 minutes.
Add in coconut milk and sweetened condensed milk and cook for another 15 minutes until becomes sticky and shiny.
Turn off flame, transfer the mixture into an 8×8 dish and flatten evenly.
While it’s still hot, sprinkle the remaining ¼ cup of fruits and press slightly into the maja.
Let it cool at slightly and refrigerate for at least an hour before cutting.
Serve your Fruity Maja Blanca for your favorite people.
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