Bellam Pongali Recipe – How to make Andhra Style Jaggery Pongal Recipe

Bellam Pongali Recipe – How to make Andhra Style Jaggery Pongal Recipe

Ingredients:

1 cup Raw Rice
1 cup powdered Jaggery
1/4 cup Chana Dal
3 cups Water
1 to 1 1/4 cups Milk
1/2 tsp Cardamom Powder
1 tbsp Dry Coconut Slices
Cashews and Raisins
2 – 3 tbsp Ghee

How to prepare bellam pongali, andhra bellam pongali recipe

Method:

Wash the rice and chana dal and pressure it with 3 cups of water for 3 – 4 whistles.
Switch off the flame and wait until pressure gets
released by itself.
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Add the milk and cardamom powder to the cooked rice and let it simmer for 3 – 4 minutes.
Remove from the heat and add the powdered jaggery. Mix well and cover with a lid.
Mix again after 2 minutes. Mix well until jaggery melts.
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Heat ghee in a pan and fry the coconut pieces, cashews and raisins to golden brown.
Pour this over the rice mixture and mix well. Serve!

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