How to make Vegetable Pulihora(Tamarind Rice) Rice :Indian Recipes

How to make Vegetable Pulihora(Tamarind Rice) Rice :Indian Recipes

Rice: 2 cups,
Fresh Peas,
Potato,
Beans,
Carrot,
Capsicum slices: 1/2 cup,
Green chillies: four,
Ginger stripe: 1 Teaspoon
Dried Mirchi: four,
Asafoeteda: pinch,
Curry Leaves: 2 ,
Bengal gram:  1 tablespoon,
Peanuts: 2 tablespoons,
Urad Dal(Black Gram): 1 Tablespoon,
Pepper Powder: Tablespoon,
Turmeric: Bananas,
Salt: Enough,
Oil: 2 tbsp Nut,
Lemon juice: 2 tablespoons.

How to Cook Pulihora(Tamarind Rice) Rice

Preparation Method:

Cook the rice and Dry it in a basin . Then Add salt in lemon juice and add it to the rice. Cook the vegetable pieces and pour out the water. Now Grind the Green chilli and ginger . Add the oil in a pan and boil it , Now add dry chillies ,Mustard seeds, peanut, Urad Dal and fry them. Add a mixture of turmeric, curry leaves, green chillies paste , boiled vegetables and mix them together  and cook it for a minute, Now add the salt and pepper to taste and finally ad this with rice.

Pulihora(Tamarind Rice) Speciality

Pulihora, Puliyodarai, Puliyogare or surely Tamarind Rice is a not unusual rice dish within the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora may be translated as "sour taste" referring to the characterizing use of tamarind as one of the most important components.

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