How to Make Maja Blanca Recipe :Maja Blanca
Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Tips on How to Make Simple Maja Blanca.The recipe is simple to make and yields a huge rectangular pan perfect for serving a large crowd.Rich and creamy, this coconut pudding makes a delicious snack or dessert.How do you make maja blanca?
Maja Blanca Ingredients
2 cans (13.5 ounces each) coconut milk
1 can (14 ounces) cut corn, drained
1/2 cup sugar
1/4 cup cold water
1/2 cup cornstarch
1/4 cup desiccated coconut flakes
Instructions to Make Maja Blanca Recipe
In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.
Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.
Allow pudding to cool for a few minutes. Cover and refrigerate for about 1 to 2 hours or until completely set.
In an ungreased skillet over medium heat, toast shredded coconut, stirring frequently, for about 1 to 2 minutes or until golden brown. Remove from heat immediately.
To serve maja blanca, sprinkle toasted coconut flakes on top and cut into squares.
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