How to Make Chicken Ghee Roast Recipe||Chicken Ghee Roast
Lit the Oven and start making Chicken Ghee Roast is a Famous Tuluva Mangalorean Chicken recipe to make your day delicious recipe corner.
Ingredient of Chicken Ghee Roast Recipe
1 kg chicken (cut and cleaned)
4 tbsp curd
Turmeric powder
Salt
Ginger-garlic paste (as per requirement)
1 onion
10 red chillies (Bydagi seems to be the popular choice) for dry roasting
2 tsp coriander seeds
3/4 tsp jeera
1/4 methi seeds
6 to 8 pepper corns
Half a coconut, grated, and roasted on a fresh clean pan without oil till it’s lightly browned
3 sprigs of curry leaves
Tamarind paste
A pinch of sugar (replace with jaggery if preferred)
Preparation Method of Chicken Ghee Roast Recipe
Roast the red chillies on a low flame. Keep aside. Roast coriander, jeera, methi, and peppercorn.
Powder all the roasted spices finely, and keep aside.
Give the roasted coconut a quick pulse. It has to be coarse.
In a pan, heat 4 tbsps of cooking oil.
Add 3 sprigs of curry leaves, 1 finely chopped onion and fry till onion is just about to turn golden brown.
Add marinated chicken and sauté till almost done.
You can add 1/4 cup water if you feel the chicken is too dry.
Add ground masala, coconut, tamarind paste, a pinch of sugar, and 2 tbsps of ghee and let it cook on low flame for about ten minutes, giving it a stir now and then.
Check for salt and chilli powder.
Just before you turn off the heat, add two tbsp of ghee.
More Indian Healthy Food Recipes:
Tomato Curd Curry
How to Make Kashmir Mutton Biryani Recipe
How to Make Brown Rice Stir-Fry Recipe with Vegetables
How to Make French Toast Recipe
Philippines Chicken Adobo Recipe
How to Make Paneer Paratha Recipe
How to Make Indian Eggplant(Brinjal) Chips Recipe
How to Make Mixed Vegetables Wrapped In Tortilla Recipe
How to Make Bread Omelette Recipe
How to Make Bread Vada Recipe
How to Make black eyed peas
How to Make Lemon Rasam Recipe
How to Make Maja Blanca Recipe
Comments
Post a Comment