How to Make Bread Vada Recipe?
Breakfast time or Evening time ,whatever time if you want to eat crispy Snakes ,then learn making Bread Vada,Bread vada is Indian style deep fried bread snack which is made by using bread slices, mix vegetables, herbs and spice powders.
Ingredients of Bread Vada Recipe
4 slices bread, white / brown
¼ cup rice flour
3 tbsp rava / semolina / suji
1 cup curd / yoghurt
½ cup carrot, grated
½ onion, finely chopped
2 green chilli, finely chopped
¼ tsp ginger paste
few curry leaves
2 tbsp coriander leaves, finely chopped
¼ tsp pepper, crushed
½ tsp cumin / jeera
½ tsp salt
oil for frying
Instructions to Make Bread Vada Recipe
Firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.
Also add ¼ cup rice flour, 3 tbsp rava and mix well.
Further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves
Additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.
Combine well making sure to squeeze and mix.
Prepare a soft dough, adding water or bread crumbs if required.
Now grease hands with oil and pinch a small ball sized dough and flatten it.
Deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.
Stir occasionally, and fry on medium flame till it turns golden and crisp.
Finally, serve bread vada with coconut chutney or tomato sauce.
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