How to Make black eyed peas (Bobbarlu Vadalu ) Recipe:Alasandalu
Learn ,Bobbarlu vadalu that is black eyed peas Recipe to enjoy snacks at all time.
Ingredients of Bobbarlu Vadalu
1 1/4 cup bobbarlu (soaked in water for 4-6 hours,drained2-3 tbsps cup grated coconut (optional)
1/4 cup grated carrots (optional)
3/4 cup finely chopped onions
3-4 green chillis finely chopped
2″ ginger finely minced
1 tsp cumin seeds (optional)
1 small bunch coriander leaves finely chopped
salt to taste
oil for deep frying
Preparation Method of black eyed peas (Bobbarlu Vadalu ) Recipe
1 Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.
2 Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.
3 Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.
More Recipes:
How to Make Lemon Rasam Recipe
How to Make Maja Blanca Recipe
Comments
Post a Comment