Tomato Raita/Tomato Perugu Pachadi||Tomato Yogurt Chutney||Tomato Curd Curry||Tomato Perugu Kura
Tomato curry A curry made with tomatoes and onions, soaked in yogurt sauce, seasoned with mustard and dill.
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Ingredients of Tomato Curd Curry Recipe
2 cups of yogurt
4 tomatoes
cilantro
a few curry leaves
salt to taste
a pinch of turmeric powder
For Tempering
1 tbsp oil or ghee
1/8 to 1/4 tsp fenugreek seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
2 tsp crushed pepper or 2 red chilies
a pinch of hing/asafoetida
Preparation Method of Tomato Curd Curry Recipe
Wash and cut tomatoes into very small pieces.
Chop cilantro finely.
Cut red chili into small pieces.
Beat the yogurt smoothly.
Instructions to Make Tomato Curd Curry Recipe
In a small sauce pan take oil and heat up on medium.
When the oil is hot turn it down to low medium heat and add fenu greek seeds, mustard seeds and cumin seeds.
When the mustard seeds are spluttering add crushed red chili, hing/asafoetida and curry leaves.
Add tomato, turmeric powder and salt. Give a stir, cover and cook on medium flame until the tomatoes are soft.
Turn off the stove and let the tomatoes cool down.
Add the cooled tomatoes to yogurt. Do not add when the tomatoes are hot as the yogurt will curdle.
Add cilantro and give a good mix.
Adjust salt.
Enjoy with rice or just as a cold refreshment.
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