How to Make Paneer Paratha Recipe?
Lunch ,Dinner and Breakfast ,whatever time ,you can make paneer paratha recipe ,eat how many you like ,it gives you strength so that learn ,how to make paneer paratha recipe for your Indian Healthy Recipe.
Ingredients of Paneer Paratha Recipe
1) PANEER Ingredients
2 cups crumbled paneer / cottage cheese, homemade paneer
½ tsp kashmiri chilli powder
¼ tsp garam masala
salt to taste
1 inch ginger, grated
fistful coriander leaves, finely chopped
½ tsp aamchur powder / dry mango powder
2) CHAPATHI / PARATHA DOUGH
1 cup whole wheat flour / atta
salt to taste
1 tsp oil or ghee
water as required for kneading
¼ cup wheat flour for dusting
FOR ROASTING PARATA:
ghee or oil as required
Preparing Paneer Paratha Recipe
PANEER RECIPE:
firstly, in a small mixing bowl take crumbled paneer.
furthermore, add chilli powder, garam masala, aamchur powder and salt.
also add ginger and coriander leaves.
give a good mix and keep aside.
CHAPATHI / PARATHA DOUGH RECIPE:
firstly, in a large mixing bowl, take wheat flour add salt.
add water and knead the dough for 5 minutes.
furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.
Mixing AND ROLLING PANEER PARATHA RECIPE
firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
place the prepared stuffing in the center.
take the edge and start pleating bringing to center.
and press the pleats from center.
furthermore, sprinkle some flour and roll to of a chapati size.
ROASTING PANEER PARATA RECIPE:
firstly, on a hot tava place the rolled paratha and cook both sides.
also add oil / ghee and press slightly.
finally, serve hot paneer parathas with sauce, raita or pickle.
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