Cholar Dal Recipe Bengali Style in Hindi

Cholar Dal Recipe Bengali Style in Hindi

How to make Bengali Style Chana Dal

Bengali Style Chana DalBengali Style Chana DalBengali Style Chana DalBengali Style Chana DalBengali Style Chana Dal
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins
Total Cook Time: 35 mins
Difficulty Level: Easy


Bengali Style Chana dal is a delicious lentil dish cooked with Bengal gram or chana dal. This lentil dish is flavored with coconut, ghee and whole spices. Bengali style chana dal is a little spicy and nutritious as it is a source of zinc, folate, calcium, protein and low in fat content. Once the Chana dal is cooked in a pressure cooker, the whole recipe takes only a few minutes. Serve with boiled rice or chapatis for a humble weeknight dinner.

Delicious lentils cooked with cinnamon, cumin, cinnamon and golden roasted dry coconut flavored with Bengal gram or chana dal. Serve with boiled rice and stir fry for a comforting meal. Bengali Style Scholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal.

Cholar Dal Recipe With step-by-step photos - Cholar Dal is a festive dal that is often prepared for celebrations in Bengal and includes Durga Puja ceremonies.


The cholar dal is a traditional Bengali dish made from chana dal, ghee, coconut and other spices and is best paired with luchi or steamed rice. Here's how to make a cholar Dal Recipe or Bengali Chana dal Recipe (Step by Step + Video) Bengali Style cholar Dal is a Bengali dish

Ingredients Of Bengali Style Chana Dal

1 Cup Chana Dal
1 tsp Ghee
1/2 Cup Coconut, chopped
1 Sticks Cinnamon
1 Bay Leaf
1 Clove
1/4 Cup Raisins
1/2 tsp Turmeric
1/2 tsp Salt
A pinch of Sugar
2 1/2 Cups Water
For Tadka
1 tsp Ghee
1 tsp Cumin Seeds
2 Nos Bay Leaves
2 Nos Cloves
1 Sticks Cinnamon
4 Nos Cardamom
2 Nos Red Chilli Whole
How to Make Bengali Style Chana Dal
1.Soak a cup of chana dal for about ten minutes.Bengali Style Chana Dal
2.Take ghee in a pan and add chopped coconut to it.Bengali Style Chana Dal
3.Pan fry coconut till golden brown.Bengali Style Chana Dal
4.Take soaked chana dal in a pressure cooker.Bengali Style Chana Dal
5.Add cinnamon, clove, bay leaf, raisins, fried coconut, turmeric, salt and sugar to the cooker.Bengali Style Chana Dal
6.Mix thoroughly and add water.Bengali Style Chana Dal
7.Pressure cook it.Bengali Style Chana Dal


Prepare Cholar Dal:
1.Take ghee in a pan, add cumin seeds, bay leaves, cloves, cinnamon, cardamom and red chilli whole.Bengali Style Chana Dal
2.Saute them thoroughly with the ghee.Bengali Style Chana Dal
3.Pour it over the cooked dal in the pressure cooker. Mix well.Bengali Style Chana Dal
4.Serve the Bengali Style Chana Dal hot with garnishing of chopped and fried coconut.Bengali Style


Key Ingredients: Chana Dal, Ghee, Coconut, Cinnamon, Bay Leaf, Clove, Raisins, Turmeric, Salt , Sugar, Water, Ghee, Cumin Seeds, Bay Leaves, Cloves, Cinnamon, Cardamom, Red Chilli .

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 Chana Dal RecipesLunch RecipesDal DishesEasy Lunch RecipesBengali Dal Recipes.

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