Coconut burfi cooking instructions/directions | How to Make coconut barfi Method | Nariyal barfi

Coconut burfi cooking instructions/directions | How to Make coconut barfi Method | Nariyal barfi

how to make coconut burfi with step by step 

Ingredients (1 cup = 255 ML)

3 cup coconut grated

2 cup sugar

½ cup milk

2 tbsp cream optional

¼ tsp cardamom powder / elachi powder

Instructions

firstly, take 3 cup freshly grated coconut into large kadai.

add 2 cup sugar and ½ cup milk.

mix well on medium flame until sugar dissolves completely.

keep stirring till the mixture starts to thicken. (takes approx. 10 minutes)

now add 2 tbsp cream.

continue to cook on medium flame stirring continuously.

the mixture starts to thicken after 20 minutes.

and after 25 minutes, coconut mixture will start to separate from pan.

continue to cook until the mixture starts to hold the shape.

now add ¼ tsp cardamom powder and mix well.

transfer the prepared dough into a greased plate lined with baking paper.

set well forming a block.

allow to set for 10 minute, or till it sets completely yet warm.

now unmould and cut into pieces.

finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator.

 

how to make coconut burfi with step by step 

firstly, take 3 cup freshly grated coconut into a blender. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes.

coconut burfi recipe

blend to a coarse mixture, getting rid of large pieces.

coconut burfi recipe

transfer the ground coconut into large kadai.

coconut burfi recipe

add 2 cup sugar and ½ cup milk.

coconut burfi recipe

mix well on medium flame until sugar dissolves completely.

nariyal barfi

keep stirring till the mixture starts to thicken. (takes approx. 10 minutes)

nariyal barfi

now add 2 tbsp cream. adding cream is optional, however, makes nariyal burfi more rich and creamy.

nariyal barfi

continue to cook on medium flame stirring continuously.

nariyal barfi

the mixture starts to thicken after 20 minutes.

nariyal barfi

and after 25 minutes, coconut mixture will start to separate from pan.

coconut barfi

continue to cook until the mixture starts to hold the shape.

coconut barfi

now add ¼ tsp cardamom powder and mix well.

coconut barfi

transfer the prepared dough into a greased plate lined with baking paper. alternatively, prepare balls to prepare coconut ladoo.

coconut barfi

set well forming a block.

thengai burfi

allow to set for 10 minute, or till it sets completely yet warm.

thengai burfi

now unmould and cut into pieces.

thengai burfi

finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator.

nariyal barfi