How to make Chicken Tandoori Recipe :chicken Cook

How to make Chicken Tandoori Recipe :chicken Cook 

Chicken Tandoori is an easy-to-make appetizer recipe that can be prepared on occasions like kitty party, game night, and pot luck. This North Indian recipe is cooked using chicken legs, yoghurt, and a melange of spices. Juicy and flavourful, this chicken recipe is truly delicious and can be enjoyed with a glass of drink.

Know Your Ingredients of Chicken Tandoori Making

2 chicken legs
1 piece butter
2 tablespoon ghee
For Marination
1/2 cup yoghurt (curd)
1/2 tablespoon salt
1/2 tablespoon red chilli powder
1/2 tablespoon coriander powder
1/2 tablespoon coriander leaves
1/2 tablespoon garlic paste
1/2 tablespoon powdered turmeric
1/2 tablespoon lemon juice
1/2 tablespoon tandoori masala
1/2 tablespoon mint leaves
1/2 tablespoon ginger paste
2 tablespoon mustard oil

How to make Chicken Tandoori Recipe

Step 1
Wash the chicken leg pieces and pat them dry. Prepare a marinade with yoghurt, salt, turmeric powder, red chilli powder, coriander powder, tandoori masala, lemon juice, coriander leaves, mint leaves, mustard oil, green chilli, ginger & garlic paste. When the marinade is ready, apply it all over the chicken legs and let them marinate overnight.

Step 2
Next day, take out the leg pieces and apply ghee all over the marinated leg pieces. Put them on a barbecue and roast them well. Transfer them to a bowl when done.

Step 3
If you enjoy smoky flavours, cover these leg pieces with a bowl containing heated charcoal and butter for about two minutes. When done, serve with mint chutney and onion-lemon salad.