How to Make Spicy Thai Rice Recipe
Spicy Thai Rice
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Spicy Thai Rice - One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili.
Ingredients
1 tablespoon sunflower oil or vegetable oil
1 onion , diced
pinch Morton Coarse Kosher Salt
2 garlic cloves , minced
1/4 to 1/2 teaspoon ground ginger
1 thai chili , dried and chopped, OR toasted and chopped
2-1/2 cups water
Morton Coarse Kosher Salt and fresh ground pepper , to taste
1 cup Jasmine Rice
1 whole lemon , juiced
1/4 cup chopped toasted unsalted peanuts
4 basil leaves , cut into thin ribbons
1/4 cup chopped fresh cilantro
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Instructions
Heat oil in a heavy bottomed pan or pot with a fitted lid.
Add onions and season with pinch of kosher salt; cook for 2 minutes, or until translucent.
Stir in garlic and ground ginger; cook for 20 seconds or until fragrant.
Stir in chopped chili and add water; season with salt and pepper and bring to a boil.
Add the rice, stir once, and bring to a boil again.
Cover with a lid and reduce heat to a simmer; continue to simmer for 20 minutes.
Remove from heat and let rest for 10 minutes with the lid still on.
Remove lid and stir in lemon juice.
Garnish with prepared peanuts, basil, and cilantro.
Serve.
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