How to make Pudina Moong Dal Recipe/Pudina Pappu
Ingredients
1/2 cup Yellow Moong Dal (Split)
1/2 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Cumin (Jeera) seeds
1 pinch Asafoetida (hing)
1 tablespoon Ghee
2 tablespoons Mint Leaves (Pudina) , chopped
Water , as needed
Salt , as needed
How to make Pudina Moong Dal Recipe (Mint Moong Dal)
To begin making the Pudina Moong Dal recipe, add 1 cup of water, turmeric powder and washed moong dal in a stainless steel vessel and cook till the dal turns soft. Alternatively, just pressure cook upto 2 whistles.
Once the dal is cooked, add 1 and 1/2 cups of water, salt. Bring to a boil and then simmer. While the dal is simmering, prepare the tadka.
Heat ghee/oil in a tadka pan. First fry the cumin seeds and then add asafoetida.
Add mint leaves and fry for some seconds. Lastly add red chili powder.
Immediately, pour this tempering/tadka mixture in the dal & stir well. Simmer the dal for 2 to 3 minutes.
Serve Pudina Moong Dal along with Capsicum Usili and Phulkas for a weekday lunch.
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