How to Make Mutton Kunna Recipe

How to Make Mutton Kunna Recipe

This is Delicious Mutton Kunna Recipe ,Learn Making Method of Kunna of Mutton.

Ingredients
Mutton 1 kg
Mutton trotters 2
Onions chopped 2
Kunna spice 1 tbsp
Ginger garlic paste 2 tbsp
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Flour 2 tbsp (mixed in enough water to make a flowing batter)
Clarified butter 1 cup
Salt to taste
Sliced ginger for garnishing
Kunna Spice:
Cumin 1 tbsp
Mace 1 tbsp
Whole coriander 8 tbsp
Whole black pepper 1 tbsp
Star anise 2
Cloves 1 tbsp
Green cardamoms 1 tbsp
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Making Method of mutton Kunna


For Kunna Spice: To make the kunna spice, toast the cumin, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms on a griddle pan.

Then grind all the ingredients together.

For Kunna Curry: Heat clarified butter in a clay pot (handi) and fry the onions till they turn light brown.

Fry the ginger garlic paste and add in the meat.

Cook till it turns golden.

Add the kunna spice, red chili powder and turmeric powder.

Sauté for 2-3 minutes.

Add the mutton trotters’ stock.

Cover and simmer on low heat.

When the meat becomes tender, season with salt.

Gradually pour the flour batter into the pot, stirring continuously.

When the gravy thickens, turn the flame off and garnish with black cumin seeds and sliced ginger.

Serve hot with sliced green chillies, ginger, chopped coriander, lemon quarters and naan.