How to Make easy coriander leaves tamarind rice recipe
Ingredients:
Kothimeera/Coriander leaves - 1 bunch
Rice - 1.5 cups
Green chillies - 5
Jeera/Cumin seeds - 1 tsp
Avalu/Mustard seeds - 1 tsp
Senagapappu/Chana dal - 1 tbsp
Menapappu/Toor dal - 1 tbsp
Ground nuts - 2 tbsp
Red chillies - 3
Tamarind pulp - 3 tbsp or Lemon - 1 (Adjust as per taste)
Turmeric - 1/2 tsp
Salt to taste.
Oil - 4 Tbsp
easy coriander leaves tamarind rice recipe
Preparation:
Wash and cook rice. For 1.5 cups rice use 3 cups water.
Grind coriander leaves and chillies into paste.
Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, toor dal, ground nuts and red chillies and fry till mustard seeds splatter and dals turn golden brown.
Add turmeric powder, tamarind and coriander leaves paste, salt and fry till there is no raw smell and oil oozes out.
Mix cooked rice gently without breaking it and adjust salt and serve.
If using lemon juice add it finally after switching the stove off.
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