How to Make Chicken Biryani Recipe in Coconut Milk
Ingredients
1/2 kg - Chicken
2 cups - biryani Rice or basmati Rice
3 - Onions
2 - Tomatoes
2 - Cinnamons
4 - Cloves
1 tsp - anise
2 - Bay Leaves
35 g - biryani powder
5 tbsp - oil
Coconut Milk from 1/2 Coconut
1 - ginger, small piece
1 - garlic, full
5 - Red Chillies
a few Coriander leaves and Mint leaves
How to Make Chicken Biryani in Coconut Milk
Grind the garlic, ginger, red chillies, cinnamons, cloves and anise.
Heat oil in a vessel. Add the chopped onions, tomatoes, bay leaves and saute for some time.
Add the garlic-chilli mixture, mint leaves, coriander leaves, cleaned chicken pieces and saute.
Add biryani powder and salt as per taste. Saute until the gravy is dry.
Add 4 cups of water and coconut milk and allow the gravy to boil.
Add the rice and keep the vessel in a pressure cooker. Cook for 3 whistles.
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