How to Make Andhra Chepala Pulusu-Fish Soup Curry
Ingredients Of Andhra Chepala Pulusu
For the Marinade:
1/2 kg Rahu fish
1 tbsp ginger-garlic paste
1 tsp coriander powder
1 tsp red chilli powder
1 tsp cumin powder
Salt to taste
For Curry:
7 tbsp sesame oil
1 inch of cinnamon
4 green cardamoms
4 cloves
2 small onions
6-7 green chillies
1/2 tsp fenugreek seeds
1 tsp mustard seeds
1/4 tsp turmeric powder
2 tomatoes, pureed with seeds & skin
5-6 tsp tamarind extract
6-8 curry leaves
Water
Coriander for garnishing
How to Make Andhra Chepala Pulusu
1.In a bowl, mix all the ingredients for the marinade with the fish and keep aside for 1/2 hour.2.Grind the green cardamom, cloves and cinnamon together and remove.3.Then, grind the onion and green chillies into a paste.4.In a pan, heat 5 table spoons of oil and shallow fry the fish till the outside is slightly crisp. Remove & keep aside.5.In the same pan, heat 2 tbs of oil, add the mustard & fenugreek seeds and let them crackle.6.Add the ground onion & chilli paste and saute till transparent.7.Mix in the tomato puree & tamarind extract and cook for 5 mins stirring continuously.8.Add the fried fish, turmeric powder and ground masala. Gently stir.9.Pour enough water to cover the fish slightly. Sprinkle the curry leaves on top, cover & cook for 8-10 minutes.10.Garnish with coriander leaves. Serve hot with rice.
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