How to Make Kulcha Recipe
Kulcha Recipe which you can make with flour and sour curd. Kulcha is dreamed delicious recipe ,now let us learn how to start Kulcha Dish from "Simple Healthy Indian Food Recipes" .Ingredients Of Kulcha
Oven temp: 400 F-204 C
2 Cups Flour
1 tsp Dry yeast
1/2 tsp Sugar
1/2 tsp Salt
1 tsp Oil
1/2 Cup Sour curd
To knead dough Water
Greased baking tray
How to Make Kulcha
1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.Leave in a draught-free place to froth.
3.When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
4.When risen and doubled, punch and knead again and leave to rise again.
5.When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.
6.Pre-heat the oven.
7.Flatten the balls and roll thin.
8.Place the rolled kulchas on to the baking trays.
9.Bake in the pre-heated oven for 5-7 minutes.
Your kulchas are ready to be served.
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