How to Make Cheese & Jalapeno Stuffed Kachori

How to Make Cheese & Jalapeno Stuffed Kachori,Cheese & Jalapeno Stuffed Kachori.

500 Gram Flour
15 Gram Ajwain
1/4 Cup Oil
For frying Oil
20 Gram Salt
100 Gram Cottage cheese
50 Gram Cheddar Cheese
50 Gram Jalapeno

1.Sieve flour, put oil and rub with your palm.
2.Now add salt, Ajwain, black onion seed and mix well.
3.Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.
4.Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.
5.Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.
6.Stuffed this mixture in inside the balls and flatten with your palm.
7.Deep fry and serve hot with tamarind chutney.

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