How to Make CHIKKUDU GINJALA MASALA :Broad bean seeds masala

How to Make CHIKKUDU GINJALA MASALA :Broad bean seeds masala

Ingredients used in CHIKKUDU GINJALA MASALA

• Broad bean seeds - 2 cup.
• Onion - 1 number.
• Tomatoes - 2 numbers.
• Cinnamon - 2 sticks.
• Ginger garlic paste - 1 tea spoon.
• Dried fenugreek leaves - 2 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.

Method:
Boil the bean seeds and keep it aside.
Heat oil in pan then add cumin seeds, cinnamon, cloves, turmeric, onions and slightly saute them.
Then add ginger garlic paste, tomato pieces, green chillies, salt, red chilly powder and mix well.
Close the lid and let it cook.
Once the tomatoes are cooked mash them and add coriander powder, dried fenugreek leaves and mix it.
Then add curd, boiled bean seeds, water and mix it thoroughly.
Let it cook with lid on it, and after 5 minutes just switch off the flame.
Your tastiest Broad bean seeds masala is ready to serve.

How to make Paneer Chapati Recipe
How to Make Masala Popcorn
How to make Masala Popcorn
How to Make Chicken Rice Recipe
Thai Prawn Curry
Chicken Manchurian Recipe
Cheese Omelette Recipe Easy Making
LAYERED BANANA PUDDING RECIPE PREPARATION METHOD
How to Make Egg Salad Recipe
Beetroot Halwa Recipe