Beetroot Halwa Recipe | How to Make Beetroot Halwa Recipe

Beetroot Halwa Recipe | How to Make Beetroot Halwa Recipe

Ingredients:

Beetroots – 2 peeled and grated (around 2 cups)
Ghee – 1 tblspn + 2 tblspn + 2 tsp
Milk – 1 cup
Sugar – 1/2 cup to 3/4 cup
Cashews a handful
Sultanas / Kishmish a handful
Cardamom powder / Yelakai podi – 1/2 tsp

Method:

Heat 1 tblspn of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it.

Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins. Now turn off the heat and let the steam go all by itself.

Now heat 2 tblspn ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.

In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.

Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.

Now add in a tsp of ghee and mix well. Add another tsp of ghee and cook till leaves the sides of the pan.

Add in the fried nuts and cardamom powder. Mix well.

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