How to Make Mutton Yakhni Recipe

How to Make Mutton Yakhni Recipe

250 gm Mutton
1 piece Ginger
1/2 kg Tomato
1 small Onion
4 Garlic cloves
6 glasses Water
1 tsp Black Pepper
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1/2 bunch Coriander Leaves
1/2 tsp Salt

In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 tsp salt. Cook over low flame till 4 cups stock remains. Turn the flame off, add 1/2 tsp chopped coriander leaves and serve.

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