How To Make Milk Mysore Pak Sweet
Ingredients
Milk Powder- 500gSugar- 400g
All Purpose Flour- 250g
Elachi Powder 1 -Tbsp
Ghee- 500g
Preparation Method of Milk Mysore Pak Sweet
Add water and sugar in a pan and boil it till one string consistency (teega paakam) is reached.
Lower the flame and add the milk powder & maida little by little, keep stirring to avoid lumps. Cook for 15 - mins.
When bubbles are coming on the top,pour ghee mixture little by little and keep stirring. Ghee gets absorbed quickly so and it forms a thick mass and forms frothy.
Immediately transfer the mixture to the greased plate and pat it well with a spoon or a flat laddle.
When it becomes cool, reverse the plate and take out the plate. Cut them into pieces as you like.
How to Make khatte aloo Curry
Chemadumpa(colocasia) spice Curry Preparation Method:Indian Recipes
How to Make(Cook) Sweet potato(Chilagadadumpa) curry:Indian Recipes
How to make Vegetable Pulihora(Tamarind Rice) Rice :Indian Recipes
How to Make Lady Finger(Bendakaya) 65 Recipe
How to Make Paneer Gulab Jamun Recipe
How to Make Mutton Biryani Recipe in Pressure Cooker
How to make Mutton Cutlet Recipe
How to make Andhra Style Jaggery Pongal Recipe
How to Make Beans Gravy Curry
Comments
Post a Comment