Beans curry : How to Make Beans Gravy Curry

Beans curry :How to Make Beans Gravy Curry

Ingredients

Beans - 15 - 20
Ground nuts - 65 grams
Onion - 1 medium
Salt - 1 ½ tbsp (as per your taste)
Chilly powder - ¾th tbsp (as per your taste)
Coriander seeds - ¼th tbsp
Cumin seeds - ¼th tbsp
Oil - 4 tbsp
Water - ¼th cup

HOW TO PREPARE BEANS CURRY RECIPE

Wash and chop the beans into very tiny pieces.
Chop the onion into very small pieces.
Take a mixy jar add ground nuts, salt, chilly powder, cumin seeds, coriander seeds and make them into fine paste with the help of water.
Heat a mini pressure cooker or kadai , add oil then add above gravy and fry it until it oozes out oil from its surrounding.
Now add the onions & beans and fry for few seconds.
Now add water and pressure cook for 3 whistles.
Have and enjoy this excellent taste of beans poriyal with any rotis or rice.

How to Make khatte aloo Curry
Chemadumpa(colocasia) spice Curry Preparation Method:Indian Recipes
How to Make(Cook) Sweet potato(Chilagadadumpa) curry:Indian Recipes
How to make Vegetable Pulihora(Tamarind Rice) Rice :Indian Recipes
How to Make Lady Finger(Bendakaya) 65 Recipe
How to Make Paneer Gulab Jamun Recipe
How to Make Mutton Biryani Recipe in Pressure Cooker
How to make Mutton Cutlet Recipe
How to make Andhra Style Jaggery Pongal Recipe